We want to leave some of the cheese to go on top, so set about a handful of it aside. Next, sprinkle most of the cheese on top of the eggs. Whisk together until combined, and then pour them on top of the bacon. In a large bowl, crack the eggs and season them with milk, Creole seasoning, black pepper and salt, if necessary. We want it crispy because nobody likes soggy bacon! Once cooked, scatter most of the bacon the bottom of the baking dish. How to make Breakfast Tater Tot Casseroleįirst and foremost, preheat your oven and spray your 9”x13” baking dish with nonstick cooking spray.Īs the oven preheats, cook the chopped bacon in a skillet. This way, you’ll get two breakfast casseroles out of it or can make tots one day to pair with a meal. bags of tater tots are hard to find, so grab a 32 oz. Frozen tater tots - grab your favorite brand at the grocery store! I got regular-sized ones, but I know there are mini tots, too.Cheddar cheese - or your family’s favorite cheese that can be shredded.Kosher salt - but only if your Creole seasoning doesn’t have added salt.Creole seasoning - this is one of my favorite kitchen seasoning blends to have on hand because it adds so much flavor!.Milk - we used whole milk when testing out this recipe, but it will work with whatever milk you’ve got on hand.Eggs - these beauties hold this casserole together!.Bacon - because it adds some meatiness and a little crunch, too!.Scroll down to the recipe card for the full measurements and instructions. In addition to the tools above, you’re going to need some ingredients to make this recipe, too! Chances are, you might already have some of them in your fridge or pantry.
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